Afghani Lamb With Spinach

Name: Afghani Lamb With Spinach
Yield: 4.0
Ingredients: 2.5 pound Lamb Stew Meat Preferably Leg; 0.3333 cup Olive Oil; 0.75 pound Onions; 4.0 teaspoon Chopped Garlic; 2.0 teaspoon Turmeric; 0.25 teaspoon Nutmeg; 0.25 teaspoon Ground Cardamom; 1.0 T Crushed Red Pepper Or To Taste; 0.5 teaspoon Cinnamon; 32.0 ounce Tomatoes; 1.0 cup Rich Brown Veal Stock Or; 1.0 cup Rich Beef Stock; 0.3333 pound Fresh Spinach; 0.5 cup Yogurt; 1.0 tablespoon Grated Lemon Peel Salt To Taste; 0.25 cup Pine Nuts

Afghani Lamb With Spinach — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

2.5 lb Lamb Stew Meat Preferably Leg
0.3333 cup Olive Oil
0.75 lb Onions
4.0 tsp Chopped Garlic

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Method (preview)

1
*Roasted at 350 F. for about 3 minutes.
2
Sear lamb in the olive oil in a cast-iron skillet or Dutch oven. Add

the onions; saute them for 2 minutes; then add the garlic and saute

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