Afghani Lamb With Spinach
Afghani Lamb With Spinach — a community recipe on Potlikkr.
Ingredients
- 0.3333 cup Olive Oil
- 4.0 tsp Chopped Garlic
- 0.5 tsp Cinnamon
- 32.0 oz Tomatoes Drain Amp Chop
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Method (preview)
- 1
Sear lamb in the olive oil in a cast-iron skillet or Dutch oven. Add
- 2
the onions; saute them for 2 minutes; then add the garlic and saute
it for 1 minute. Put in the turmeric, nutmeg, cardamom, crushed red
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