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African Cornmeal Cookies - Cte d'Ivoire

African Cornmeal Cookies - Cte d'Ivoire is built on Margarine, Sugar, Egg, Flour, and Cornmeal. Serves 36. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3/4 cup
• 3/4 cup
• 1
• 1 1/4 cup
• 1/2 cup
• 1 tsp
• 1/4 tsp
• 1 tsp

Method (preview)

1. 1

   Preheat oven to 350F.

2. 2

   In a mixing bowl, beat margarine and sugar together until light and fluffy.

3. 3

   Add the egg and vanilla and beat well.

4. 4

   In a separate bowl, combine the flour, cornmeal, salt and baking powder.

5. 5

   Slowly add the dry ingredients to the margarine mixture and mix well.

6. 6

   Drop dough in spoonfuls onto a greased cookie sheet and bake for 15 minutes.

7. 7

   Nutr. Assoc.: 0 0 0 0 0 0 0 0