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African Malayan Curry Powder (For Meat and Fish)

African Malayan Curry Powder (For Meat and Fish) is a home-style recipe made with Cumin, Fennel, Dry Red Chiles, Piece, Cloves, and Peppercorns.

Ingredients

• 3/4 lb
• 1/2 lb
• 1/4 lb
• to taste

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Method (preview)

1. 1

   Spices can be dried in the sun for two to three days, in a low temperature oven, or on top of the stove in a dry skillet.

2. 2

   Grinding is usually done with a mortar and pestle.