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African Ribs with Peanut Sauce

African Ribs with Peanut Sauce is a meats recipe made with Pork Backrib, Oil, Onion Minced, Chicken Broth, and Coriander Seed Finly Crushed. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 1/2 lb
• 1/4 cup
• 1 cup
• 3 cup
• 1 tbsp
• to taste
• to taste
• 1
• 1
• to taste
• to taste
• 2 tsp

Method (preview)

1. 1

   Broil ribs till brown.

2. 2

   Heat 3 tbls oil in large pot.

3. 3

   Saute onion and garlic until tender.

4. 4

   Add chicken broth and coriander seeds.

5. 5

   Season to taste with salt,pepper, chili oil. bring to boil.

6. 6

   Add ribs, then simmer covered, 1 hour or until ribs are tender.

7. 7

   Place peanuts in blender with remaining 1 tbls oil.

8. 8

   Blend until finely ground.

9. 9

   Add toribs along with eggplant, lemon juice and paprika.

10. 10

    Simmer until eggplant in tender stirring occasionally.

11. 11

    Adjust salt and pepper to taste.

12. 12

    Add green beans and carrots before serving or serve vegetables alongside with stew.

13. 13

    Stir into sauce after eggplant is cooked.