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African Spiced Shrimp with Tabbouleh and Tomato Chutney

African Spiced Shrimp with Tabbouleh and Tomato Chutney is built on Tabbouleh, Lemon Juice, Salt And Pepper, Golden Raisins, and Golden Apples. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 8 oz
• 1 oz
• Salt And Pepper
• 6 oz
• 5 oz
• 3 oz
• 2 oz
• 1 tbsp
• 1 oz
• 2 oz
• 1 pinch
• Salt And Pepper
• Olive Oil
• Cumin
• Coriander
• Cayenne Pepper
• Curry Powder
• Ginger Powder
• Allspice
• Tumeric
• Chili Powder
• 12

Method (preview)

1. 1

   Steam tabbouleh together with scallions, parsley, tomatoes, celery, sweet red peppers and mint.

2. 2

   When done add lemon juice and salt and pepper to taste.

3. 3

   In a small sauce pot, combine chutney ingredients.

4. 4

   In a medium sauce pan, combine all of the chutney ingredients.

5. 5

   Cook over medium heat till reduced to half.

6. 6

   Cool chutney to room temperature before serving.

7. 7

   Marinate shrimp in oil and spices for X amount of time.

8. 8

   Grill or pan sear shrimp.

9. 9

   Recipe by: DINING AROUND SHOW #DI1339

10. 10

    Posted to MC-Recipe Digest V1 #919 by Emily Griffin