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African Tomato-Avocado-Buttermilk Soup

African Tomato-Avocado-Buttermilk Soup comes together with Tomato Paste, Buttermilk, and Olive Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 tbsp
• 1 cup
• 1 tbsp

Method (preview)

1. 1

   Puree tomatoes in a food processor or food mill, then press through a sieve to remove seeds.

2. 2

   In a large mixing bowl, beat the pureed tomatoes, tomato paste, buttermilk, and oil.

3. 3

   Toss pureed avocado with 1 tablespoon lemon juice to hold the color.

4. 4

   Add the avocado, remaining lemon juice, and parsley to the tomato mixture; stir to mix well.

5. 5

   Season to taste with salt and pepper, and a generous number of drops of hot pepper sauce.

6. 6

   Refrigerate several hours before serving.

7. 7

   At serving time, taste soup for seasonings.

8. 8

   Ladle into individual bowl and have guest garnish their portions with cucumber and sour cream.

9. 9

   Pass hot pepper sauce around to add more piquancy.