African Vegetable Rice

Name: African Vegetable Rice
Yield: 2.0
Ingredients: 1.25 pint Water; 2.0 teaspoon Salt; 2.0 ounce Butter; 1.0 Medium Onion; 2.0 Large Tomatoes Peeled And Chopped; 1.0 Large Red Pepper Seeded And Finely Chopped; 2.0 Celery Stalks And Finely Chopped; 4.0 ounce Broccoli; 4.0 ounce Mushrooms And Finely Chopped; 0.25 teaspoon Cayenne Pepper; Of The Salt

African Vegetable Rice — a community recipe on Potlikkr.

🍽 Serves 2.0

🥗

Ingredients

1.25 pt Water
2.0 tsp Salt
2.0 oz Butter
1.0 Medium Onion

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Method (preview)

1
boil. Cover the pan, reduce the heat to low and simmer the rice for 15 to
2
20 minutes or until all the liquid has been absorbed and the rice is

tender. Remove the pan from the heat and set aside.

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