After-School Snack Muffins

Name: After-School Snack Muffins
Ingredients: 12.0 Baking; 2.0 cup Raisin Bran Cereal; 0.5 cup Boiling Water; 0.75 cup All Purpose Flour; 0.75 cup Whole Weat Flour; 2.0 teaspoon Baking Powder; 1.5 teaspoon Cinnamon; 0.25 teaspoon Salt; 0.75 cup Milk; 0.5 cup Shredded Carrot; 0.3333 cup Brown Sugar; 0.25 cup Vegetable Oil; 1.0 Egg Beaten

After-School Snack Muffins is a home-style recipe made with Baking, Raisin Bran Cereal, Boiling Water, All Purpose Flour, Whole Weat Flour, and Baking Powder.

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12.0 Baking
2.0 cup Raisin Bran Cereal
0.5 cup Boiling Water
0.75 cup All Purpose Flour

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Zubereitung (Vorschau)

1
Preheat oven to 400*. Place baking cups in muffin pan; set aside. IN a
2
small bowl, combine cereal and water; set aside. In a medium bowl, combine

flours, baking powder, cinnamon and salt. Add remaining ingredients to

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