After-School Snack Muffins

Name: After-School Snack Muffins
Ingredients: 12 Baking; 2 cup Raisin Bran Cereal; 1/2 cup Boiling Water; 3/4 cup All Purpose Flour; 3/4 cup Whole Weat Flour; 2 teaspoon Baking Powder; 1 1/2 teaspoon Cinnamon; 1/4 teaspoon Salt; 3/4 cup Milk; 1/2 cup Carrot; 1/3 cup Brown Sugar; 1/4 cup Vegetable Oil; 1 Egg Beaten

After-School Snack Muffins is a home-style recipe made with Baking, Raisin Bran Cereal, Boiling Water, All Purpose Flour, Whole Weat Flour, and Baking Powder.

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Ingrédients

12
2 cup
1/2 cup
3/4 cup

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Méthode (aperçu)

1
Preheat oven to 400*.
2
Place baking cups in muffin pan; set aside.

IN a small bowl, combine cereal and water; set aside.

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