Afternoon Tea Cakes

Name: Afternoon Tea Cakes
Ingredients: 3.0 tablespoon Unsweetened Cocoa Powder; 1.0 teaspoon Baking Soda; 1.0 cup All Purpose Flour; 0.5 cup Hot Water; 1.0 teaspoon Vanilla Extract; 3.0 tablespoon Unsalted Butter Melted; 0.5 cup Sour Cream; 1.0 tablespoon Unsalted Butter; 1.0 cup Sifted Confectioner S Sugar; 2.0 tablespoon Water; 0.25 teaspoon Ground Cinnamon; 0.5 ounce Unsweetened Chocolate; 1.0 teaspoon Vanilla Extract

Afternoon Tea Cakes — a community recipe on Potlikkr.

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Ingredients

3.0 tbsp Unsweetened Cocoa Powder
1.0 tsp Baking Soda
1.0 cup All Purpose Flour
0.5 cup Hot Water

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Method (preview)

1
The light and moist cupcakes have a delicate cinnamon-scented
2
chocolate glaze that’s spread over them while they are still warm.

1. Position a rack in the center of the oven and preheat to 375

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