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Aggie's Irish Soda Bread

Aggie's Irish Soda Bread is a breads recipe made with Unbleached White Flour, Baking Powder, Baking Soda, Salt, and Honey. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3 cup
• 2 tsp
• 1 tsp
• 1/2 tsp
• 1/2 cup
• 12 tbsp
• 1 cup

Method (preview)

1. 1

   Sift the flour, baking powder, soda and salt into a large mixing bowl.

2. 2

   Cut the butter into small pieces and add.

3. 3

   Cut it into the flour with a pastry blender until the mixture is the size of peas.

4. 4

   Add the raisins and toss to distribute evenly, using two forks.

5. 5

   Gradually pour the liquids into the flour, tossing all the while with a fork so the mixture gets evenly moistened.

6. 6

   Continue tossing lightly with two forks until the batter comes together; it doesn't have to be completely mixed and should be very rough and lumpy.

7. 7

   Round is the traditional shape.

8. 8

   Spoon batter out into the pan and push it gently to fill the pan.

9. 9

   It can mound up somewhat in the middle.

10. 10

    Bake at 350 F about an hour or until the middle is set.

11. 11

    Cut out a piece to test if necessary.