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Agliata Per Pasta (garlic & Walnut Sauce For

An italian recipe for Agliata Per Pasta (garlic & Walnut Sauce For, made with Sl Stale Bread Crusts Removed, Stock Warmed, Walnuts Toasted, Parsley Stems Trimmed, and Md Garlic Chopped. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2
• 2 tbsp
• 1 cup
• 1/2 cup
• 3
• 1/2 tsp
• 1/8 tsp
• 6 tbsp

Method (preview)

1. 1

   Combine the bread with the walnuts, parsley, garlic, salt & pepper in a food processor.

2. 2

   Process, adding the olive oil in a very slow stream until you have a thick paste. Toss with your favourite pasta & serve hot.