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Agliata Per Pasta (Garlic and Walnut Sauce For

Agliata Per Pasta (Garlic and Walnut Sauce For is built on Stale Bread Crusts Removed, Stock Warmed, Walnuts Toasted, Parsley Stems Trimmed, and Garlic Chopped. Scale it up or down for the number of people at the table.

Ingredients

• 2 slice
• 2 tbsp
• 1 cup
• 1/2 cup
• 3
• 1/2 tsp
• 1/8 tsp
• 6 tbsp

Method (preview)

1. 1

   Combine the bread with the walnuts, parsley, garlic, salt & pepper in a food processor.

2. 2

   Toss with your favourite pasta & serve hot.