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Agliata Per Pasta (Garlic and Walnut Sauce for Pasta)

An italian recipe for Agliata Per Pasta (Garlic and Walnut Sauce for Pasta), made with Stale Bread Crusts Removed, Stock Warmed, Walnuts Toasted, Parsley Stems Trimmed, and Garlic Chopped. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 slice
• 2 tbsp
• 1 cup
• 1/2 cup
• 3
• 1/2 tsp
• 1/8 tsp
• 6 tbsp

Method (preview)

1. 1

   Combine the bread with the walnuts, parsley, garlic, salt & pepper in a food processor.

2. 2

   Toss with your favourite pasta & serve hot.

3. 3

   File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip