← All recipes

Agnes's Mocha Velvet Pie

A home-style Agnes's Mocha Velvet Pie made with Butter, Sugar, Vanilla, and Cream For Whipping. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 cup
• 3/4 cup
• 1 tsp
• 1/2 cup

Method (preview)

1. 1

   2. Cream butter in medium-size bowl and gradually add sugar, creaming well after each addition.

2. 2

   3. Cool melted chocolate; blend into butter-sugar mixture with instant coffee and vanilla.

3. 3

   Add eggs, one at a time, beating VERY WELL after each addition. (Use an electric beater or mixer, for you'll need to beat in each egg 5 minutes to make mixture creamy, thick, and fluffy.)

4. 4

   5. Turn into baked pastry shell; chill 1 - 2 hours. Just before serving, whip cream and garnish pie.