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Agnolotti Bandiera Part 1

Agnolotti Bandiera Part 1 is a home-style recipe made with Flour Plus Flour For Eggs, Salt Salt For Egg Wash, White Pepper Semolina For Sprinkling, and Unsalted Butter Cut.

Ingredientes

• 2 cup
• 1/2 tsp
• 1/2 tsp
• 1 stick

Preparación (vista previa)

1. 1

   Prepare the pasta.

2. 2

   Place dry ingredients and butter in food processor fitted with a pastry blade and run machine for 1 minute, or until butter is cut up and mixture feels sandy.