Agnolotti di Ricotta e Spinaci

Name: Agnolotti di Ricotta e Spinaci
Prep time: 60 min
Yield: 6.0
Ingredients: 1.0 pound Flour; 6.0 ounce Sweet Cream Butter; 8.0 Eggs; 3.0 Pinches Salt; 15.0 ounce Ricotta Cheese; 2.0 ounce Spinach; 13.0 ounce Parmesan Cheese; 1.0 pinch Black Pepper; 2.0 Pinches Nutmeg; 1.0 quart Heavy Cream; 4.0 ounce Mascarpone Cheese; 2.0 Pinches White Pepper; Step One The Dough

Agnolotti di Ricotta e Spinaci — a community recipe on Potlikkr.

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🍽 Serves 6.0

Ingredients

1.0 lb Flour
6.0 oz Sweet Cream Butter
8.0 Eggs
3.0 Pinches Salt

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Method (preview)

1
Combine the following ingredients: 1 pound bleached flour, 2 ounces sweet butter, 5 eggs, and 1 pinch salt. Work the dough long enough to allow the butter to be incorporated inside the dough. Wrap the dough in a towel and let it rest, for at least one hour, inside the refrigerator.
2
STEP TWO: The Filling--

For the filling, steam the spinach and chop it very fine. In a bowl, beat together 2 eggs with 7 ounces freshly grate...

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