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Agnolotti with Meat and Spinach Filling

Agnolotti with Meat and Spinach Filling is a home-style recipe made with Large Chicken Thigh With Skin And Bones, Boneless Veal Rib Chop, Pork Tenderloin, Celery Stalk Coarsely Chopped, Carrot Peeled Coarsely Chopped, and Onion Cut Into Wedges. Serves 8.

Ingredients

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Method (preview)

1. 1

   Preheat oven to 350 F.

2. 2

   Combine first 8 ingredients on rimmed baking sheet; drizzle with olive oil and toss to coat.