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Ahi Katsu with Wasabi-Ginger Butter Sauc

Make Ahi Katsu with Wasabi-Ginger Butter Sauc at home with Fresh Ahi Fillet Inch In Length, Spinach, Sheets Sushi Nori, Salt And Pepper, and Flour Plus Extra Flour For Dredging. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/2 lb
• 1 bunch
• 4
• Salt And Pepper
• 1 cup
• 2
• 1 cup
• 2 cup
• Salad Oil For Deep Frying
• Judith Pirie Lt Judith Aloha Net Gt

Method (preview)

1. 1

   Cut ahi into four 8 x 1 x 1-inch strips.

2. 2

   Discard spinach stems; wash and dry leaves.

3. 3

   Line nori sheets with half of the spinach.

4. 4

   Place a strip of ahi crosswise on leaves, top with remaining spinach.

5. 5

   Roll and seal with water.

6. 6

   Combine the 1 cup flour, eggs, and water to make a batter.

7. 7

   Dredge rolls in flour, batter, and then in panko.

8. 8

   Heat oil to 375 degree F; fry rolls until evenly browned.

9. 9

   Slice each roll into 6 pieces.

10. 10

    Place 2 tablespoons

11. 11

    EAT-L Digest 25 June 1996