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Ahi Tuna in Mustard Crust with Red Pepper Nage

Ahi Tuna in Mustard Crust with Red Pepper Nage comes together with Sushi Quality Tuna Cut In, Slices, Dijon Mustard, Seasoned Bread Crumbs, and Seasonings Follow. Scale it up or down for the number of people at the table.

Ingredients

• 16 oz
• 8 oz
• 4 oz
• 1 cup
• to taste
• 1 dash
• 1 dash
• 2
• 1 dash
• 1 dash
• 1 dash
• 1 dash

Method (preview)

1. 1

   Prepare breadcrumbs in the usual manner, using the spices listed.

2. 2

   Brush the tuna slices with Dijon mustard and spread the seasoned breadcrumbs over the mustard.

3. 3

   Cook the tuna to the desired degree of doneness, which is preferably rare.

4. 4

   Serve with Red Pepper Nage.

5. 5

   Recipe By: Mark Monette of the Flagstaff House, Boulder, CO

6. 6

   File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip