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Banana Pancakes

Banana Pancakes comes together with Flour All Purpose Sifted, Baking Powder, Milk Low Fat, and Vegetable Oil. Scale it up or down for the number of people at the table.

Ingredients

• 1 cup
• 3 tsp
• 1/2 cup
• 2 tbsp

Method (preview)

1. 1

   In a mixing bowl, using a hand or electric mixer, beat eggs for 2 minutes until frothy.

2. 2

   Add flour, baking powder, milk and oil.

3. 3

   Stir in bananas.

4. 4

   On a hot griddle, pour 1/4 cup batter for each pancake.

5. 5

   Cook until edges become dry, about 2 minues per side.

6. 6

   Top with banana slices.

7. 7

   Drizzle with honey or maple syrup and sprinkle with pecans.