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Banana Pancakes

Make Ahmad Rashad's Banana Pancakes at home with Eggs Large, Flour All Purpose Sifted, Baking Powder, Milk Low Fat, and Vegetable Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3
• 1 cup
• 3 tsp
• 1/2 cup
• 2 tbsp
• 2
• 1
• to taste
• to taste
• 1/4 cup

Method (preview)

1. 1

   In a mixing bowl, using a hand or electric mixer, beat eggs for 2 minutes until frothy.

2. 2

   Add flour, baking powder, milk and oil.

3. 3

   Stir in bananas.

4. 4

   On a hot griddle, pour 1/4 cup batter for each pancake.

5. 5

   Cook until edges become dry, about 2 minues per side.

6. 6

   Top with banana slices.

7. 7

   Drizzle with honey or maple syrup and sprinkle with pecans.