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Aioli

Aioli — a community recipe on Potlikkr.

Ingredients

• 1.0 Thick Slice French Bread
• 0.125 tsp Salt Milk
• 1.0 cup Olive Oil
• 4.0 clove Garlic

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Method (preview)

1. 1

   I find a recipe in my Encyclopedia of Cooking by JoAnna Morris for aioli. Here it is: Remove the crusts from bread and soak in milk. Squeeze dry. Place in large mortar with garlic & mash with pestle until a fine paste. Add the yolks & salt & mash in. Drop by drop pound in olive oil. When the sauce becomes thick; the remaining oil may be beaten in. Thin with water & lemon juice to taste. FROM: PAM HOUGLAN (KFNR49B)

2. 2

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