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Aioli (Garlic Sauce)

Aioli (Garlic "Sauce") is a home-style recipe made with Large Of Garlic Chopped Coarsely, Extra Virgin Olive Oil, Packs Soft Or Silken Tofu, Fresh Lemons, Sea Salt To Taste, and Italian Oil Cured Olives.

Ingredientes

• 6.0 Large Of Garlic Chopped Coarsely
• 0.25 cup Extra Virgin Olive Oil
• 2.0 Packs Soft Or Silken Tofu
• 2.0 Fresh Lemons

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Preparo (prévia)

1. 1

   Rinse the olives under hot water to remove some of the oil. Pit

2. 2

   them, chop and set aside.