Aioli Sauce - Garlic Mayonaise
Aioli Sauce - Garlic Mayonaise is a home-style recipe made with Garlic, Egg At Room Temperature, Olive Oil At Room Temp, and Lemon Juice.
재료
- 5.0 Garlic
- 1.0 Egg At Room Temperature
- 1.0 cup Olive Oil At Room Temp
- 1.0 tbsp Lemon Juice
조리법 (미리보기)
- 1
Crush the garlic in a food blender. Add the egg, and blend for 15 seconds.
- 2
Very slowly add the oil through the top of the blender so that an emulsion
can take place. Stir in the lemon juice by hand. Hint: To get the smell of