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Airy Cheese Balls

Airy Cheese Balls — a community recipe on Potlikkr.

Ingredients

• 1.0 pkg Dry Yeast
• 0.25 Warm Water
• 1.75 cup Milk
• 0.25 cup Sugar

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Method (preview)

1. 1

   Soften yeast in water. Combine milk, cheese, sugar, shortening and salt and stir until cheese melts - cool to lukewarm. Add two cupsflour and beat 2 minutes at medium, add egg, yeast, cornmeal and rest of flour - beat 2 minutes. Cover and let rise till doubled. Stir down and fill greased 2 1/2 inch muffin pans halfway full. Let rise till double again. Bake at 375 about 20 minutes. Makes 24

2. 2

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