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Ajam Goreng Djawa (Fried Chicken with Spices)

Ajam Goreng Djawa (Fried Chicken with Spices) is a chicken recipe made with Chicken Frying Cut Up, Chilies Split, Onion Small Sliced, Coriander Seed Ground, and Caraway Seed Ground. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1
• 2
• 1
• 2 tbsp
• 1 tbsp
• 1 tbsp
• to taste
• 2 tbsp
• 2 tbsp
• 1 cup
• to taste

Method (preview)

1. 1

   Put chicken in a pan with all the ingredients except the oil.

2. 2

   Bring to boil then reduce heat and simmer for 20 min. or until liquid has been absorbed.

3. 3

   Heat oil and deep fry chicken until golden brown.

4. 4

   From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini