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Aji de Carne[Bolivian Peppery Pork with Banana] LF

Aji de Carne[Bolivian Peppery Pork with Banana] LF is built on Olive Oil Light, Sweet Onion Chopped, Garlic Or Less, Boneless Pork Top Loin Cut In Cubes, and Tomato Your Choice. Keep it handy for the next time you cook it.

Ingredients

• 1 tsp
• 1 cup
• 1 tbsp
• 8 oz
• 1 1/2 cup
• 1/4 tsp
• 1/4 tsp
• 1 tbsp
• 1/8 tsp
• 3/4 cup
• 1/4 cup
• 4 tbsp
• 1 tbsp
• 2 cup

Method (preview)

1. 1

   Heat the oil in a Dutch oven casserole and saute the onions until almost soft.

2. 2

   Add the garlic and cook until onions are soft.

3. 3

   Add.

4. 4

   Add the pork, a few pieces at a time, and brown (char a little).

5. 5

   Add the tomatoes, saffron, salt (if needed), black pepper, chile, cinnamon, cloves, and broth and optional annato.

6. 6

   Bring to a boil, reduce the heat, cover and simmer for 40 to 50 mins.

7. 7

   Add the potatoes and continue to cook until the potatoes are done, about 30 minutes.

8. 8

   Add the bananas *before* the potatoes are done but the bananas need about 10 mins at most.

9. 9

   Make a well and tilt the pan so that the liquids pool.

10. 10

    Pour the sauce ingredients gently combine; simmer until heated through, taking care that the “cream” does not boil.

11. 11

    Serve immediately with warmed tortillas and mixed salad greens, undressed or a little lemon-lime juice.

12. 12

    Meade’s Collection, sent to McRecipe list on 4/21/97.

13. 13

    Pat reduced fat and tested 4/23/97.

14. 14

    Heat Scale: Medium.

15. 15

    Sweet-heat.

16. 16

    Serve to guests with a salad and a slaw; chillled fruit and a little corn pudding.