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Aji de Carne [Bolivian Peppery Pork with Banana] LF

Aji de Carne [Bolivian Peppery Pork with Banana] LF comes together with Olive Oil, Sweet Onion, Each Green Onions Sweet Onion Chopped, Garlic, and Boneless Pork Top Loin. It takes about 2 hr and serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 1 tsp
• 1 cup
• 3
• 1 tbsp
• 8 oz
• 1 1/2 cup
• 1/4 tsp
• 1/4 tsp
• 1/4 tsp
• 1 tbsp
• 1/8 tsp
• 3/4 cup
• 4
• 2
• 1/4 cup
• 4 tbsp
• 1/2 tsp
• 1 tbsp
• 1 tbsp
• 4
• 2 cup

Method (preview)

1. 1

   Heat the oil in a Dutch oven casserole and saute the onions until almost soft.

2. 2

   Add the garlic and cook until onions are soft.

3. 3

   Add.

4. 4

   Add the pork, a few pieces at a time, and brown (char a little).

5. 5

   Add the tomatoes, saffron, salt (if needed), black pepper, chile, cinnamon, cloves, and broth and optional annato.

6. 6

   Bring to a boil, reduce the heat, cover and simmer for 40 to 50 mins.

7. 7

   Add the potatoes and continue to cook until the potatoes are done, about 30 minutes.

8. 8

   Add the bananas *before* the potatoes are done but the bananas need about 10 mins at most.

9. 9

   Make a well and tilt the pan so that the liquids pool.

10. 10

    Pour the sauce ingredients gently combine; simmer until heated through, taking care that the "cream" does not boil.

11. 11

    Serve immediately with warmed tortillas and mixed salad greens, undressed or a little lemon-lime juice.

12. 12

    Meade's Collection, sent to McRecipe list on 4/21/97.

13. 13

    Pat reduced fat and tested 4/23/97.

14. 14

    Heat Scale: Medium.

15. 15

    Sweet-heat.

16. 16

    Serve to guests with a salad and a slaw; chillled fruit and a little corn pudding.

17. 17

    With boneless pork top loin: 413 cals, 8.4 g fat, 17.3% CFF

18. 18

    With boneless country style ribs: 500 cals, 17g fat 29.4% CFF