Ajiaco

Name: Ajiaco
Ingredients: 5.0 quart Water; 0.5 pound Beef Jerky; 1.0 pound Flank Steaks Cubed; 1.0 pound Pork Spareribs Separated; 1.5 pound Chicken; 2.0 Ears Corn Cut In Fourths; 1.0 pound Yellow Taro Root Peeled Cut In Chunks; 1.0 pound Yucca Root Cut In Chunks; 1.0 pound Sweet Potatoes Peeled Amp Cut In Chunks; 1.0 pound Fresh Pumpkin Peeled Amp Cut In Chunks; 0.5 pound White Taro Root Peeled Amp Cut In Chunks; 0.5 pound Grey Taro Root Peeled Cut In Chunks; 2.0 Ripe Plantains Peeled And Cut In Chunks; Salt To Taste; 2.0 tablespoon Olive Oil; 1.0 Onion Chopped; 5.0 Scallions Sliced In Inch; 2.0 Garlic Minced; 1.0 Large Green Pepper Sliced In Inch Strips; 1.0 cup Tomato Puree; 1.0 Oregano; 0.25 Cumin; 1.0 Salt To Taste; 1.0 Whole Bay Leaf

Ajiaco — a community recipe on Potlikkr.

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Ingredients

5.0 qt Water
0.5 lb Beef Jerky
1.0 lb Flank Steaks Cubed
1.0 lb Pork Spareribs Separated

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Method (preview)

1
Cut the beef jerky in large pieces and soak in water to cover. Soak
2
overnight.

Drain jerky and place in a very large and deep stockpot. Add the

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