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Ajiaco (Colombian Chicken and Potato Soup)

Make Ajiaco (Colombian Chicken and Potato Soup) at home with Chicken Breasts, Garlic, Onion, Chicken Stock, and Yellow Potatoes Cut In Halves. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2
• Garlic
• Onion
• Chicken Stock
• 12
• 2
• 8
• 1 bunch
• 1 bunch
• 8 tbsp
• 1 cup
• 2 tbsp
• 2
• Salt

Method (preview)

1. 1

   Cover and cook until the chicken is tender. Transfer the chicken

2. 2

   To a platter. Remove the skin from the chicken and discard. Cut the Chicken breasts into strips. Cook the yellow potatoes in the casserole

3. 3

   With the chicken stock until they start to disintegrate. Add more

4. 4

   Fairly smooth. Add the bunch of scallions, the bunch of cilantro,

5. 5

   The sliced potatoes, the guascas, and the corn. When cooked remove The bunch of cilantro and the bunch of scallions. Serve the chicken

6. 6

   On soup bowls and pour the soup into the bowls. Pour 3 Table spoon

7. 7

   Sliced avocado on top.

8. 8

   Give this soup its characteristic flavor.