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Ajiaco (Colombian Chicken, Corn, Potato Stew)

Ajiaco (Colombian Chicken, Corn, Potato Stew) comes together with Chicken Cut Into, Salt, Black Pepper, Unsalted Butter, and Dried Oregano. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1
• 1 3/4 tsp
• 1 1/2 tsp
• 3 tbsp
• 2 tsp
• 1
• 1 1/2 lb
• 6 cup
• 1 cup
• 2 lb
• 3

Method (preview)

1. 1

   Add onion, oregano, and remaining salt/pepper to pot and saute about 5 minutes.

2. 2

   Peel and coarsely grate russet potatoes and add to pot with chicken, broth and water.

3. 3

   Cover and simmer, stirring occasionally until chicken is cooked through, about 25 minutes.

4. 4

   Remove chicken from pot to cool.

5. 5

   Add Yukon golds, cover and simmer stirring occasionally about 10 minutes.

6. 6

   Add corn, cover, simmer (stirring) about 5-10 minutes.

7. 7

   Debone chicken and add back to pot.

8. 8

   Serve with accompaniments (1/2 cup chopped fresh cilantro leaves,