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Ajiaco Criollo Cuban Creole Stew

Ajiaco Criollo Cuban Creole Stew is a home-style recipe made with Tasajo Cut In Inch Chunks, Pork Meat Cut In Inch Chunks, Beef Brisket Cut In Inch Chunks, Bay Leaf, Vegetable Oil, and Onions Peeled Amp Chopped.

Ingredientes

• 1/2 lb
• 1 lb
• 1 lb
• 1

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Preparo (prévia)

1. 1

   Cover the tasajo with cold water and soak it for at least 8 hours. (There is no need to refrigerate it.) Change the water and continue soaking for another hour.

2. 2

   Drain again and rinse under cold running water.