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Ajiaco Del Restaurant Garcia

Ajiaco Del Restaurant Garcia is a chicken recipe made with Butter, Unsalted Chicken Stock, Onions Finely Diced, and Milk. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 tbsp
• 1 cup
• 1 cup
• 3 cup

Method (preview)

1. 1

   Melt the butter in a 6 qt. pot over medium heat. Cook chicken pieces in the butter until no longer pink.

2. 2

   Remove chicken with slotted spoon and place in in a bowl.

3. 3

   Put onion, garlic, cayenne, and paprika in pot and cook while stirring, until onion is translucent and colored with the paprika.

4. 4

   Add stock, milk, yucca, corn, and chicken to the pot.

5. 5

   Bring almost to a boil then reduce heat, cover and simmer, stirring every now and then, for about 1 hour, or until yucca is tender.

6. 6

   Remove from heat and stir in lime juice. Serve with Cuban or French bread that has been sliced and broiled until golden.