← All recipes

Ajlouk Qura'a - Tunisian Mashed-Zucchini Salad

Make Ajlouk Qura'a - Tunisian Mashed-Zucchini Salad at home with Zucchini Cut Into Inch Thick Slices, Fresh Lemon Juice, Extra Virgin Olive Oil, Salt, and Caraway Seeds. Serves 8. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 1/4 lb
• 1 tbsp
• 1 tbsp
• 1/2 tsp
• 1/2 tsp
• 1/2 tsp
• 1/2 tsp
• 1
• 1/4 cup

Method (preview)

1. 1

   Place zucchini in a large saucepan; cover with water to 1 inch above zucchini.

2. 2

   Bring to a boil and cook 20 minutes or until zucchini is very tender.

3. 3

   Drain.

4. 4

   While zucchini is still in colander, coarsely mash zucchini with a fork; drain.

5. 5

   Combine juice and next 6 ingredients (juice through garlic) in a bowl; stir with a whisk.

6. 6

   Add zucchini; toss well.

7. 7

   Sprinkle with cheese.

8. 8

   Serve with pita bread.

9. 9

   From Cooking Light, OCTOBER 2001

10. 10

    You can use a good pinch of ground chile pepper instead. (Begin with a small dash - you can always add more.)

11. 11

    Contributed to the FareShare Gazette by Chupa; 12 September 2007. www.fareshare.net