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Ajo Aceite Garlic Mayonnaise for Rice

Ajo Aceite Garlic Mayonnaise for Rice is a none recipe made with Garlic Peeled Whole, Egg, Lemon Juice Of, Dijon Mustard, and Extra Virgin Olive Oil. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 6
• 1
• 1/2
• 1 tsp
• 1 1/2 cup
• to taste
• 4 tbsp

Method (preview)

1. 1

   In a blender, place garlic and egg and blend until smooth.

2. 2

   Add lemon juice and mustard and blend again.

3. 3

   With machine running, drizzle in oil to form mayonnaise.

4. 4

   When all oil has been used, remove to bowl, season with salt and pepper and thin to sauce consistency with some of the 4 tablespoons water.

5. 5

   Serve in crock with shellfish dishes.

6. 6

   Avoid mixing yolks and whites with the shell."

7. 7

   Recipe by: MEDITERRANEAN MARIO #ME1A39