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Ajvar (Roasted Peppers and Eggplant)

Ajvar (Roasted Peppers and Eggplant) is a home-style recipe made with Fresh Red New Mexican Chiles, Meduim Eggplants, Olive Oil Or Corn Oil, Large Onion Minced, Large Garlic Chopped, and Lemon Juice.

Ingredients

• 12
• 4
• 3/4 cup
• 1

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Method (preview)

1. 1

   Roast the peppers and eggplant over charcoal or gas flame, or bake in a preheated oven at 475 deg.

2. 2

   F until the skins are blistered and black.