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AKKRA (Black Eye Pea Fritters)

Make AKKRA (Black Eye Pea Fritters) at home with Black Eye Peas, Green Peppers, and Salt. Keep it handy for the next time you cook it.

Ingredients

• 2 cup
• 3
• Salt

Method (preview)

1. 1

   Wash and soak dried peas over night in hot water. Remove out skins.

2. 2

   Soak again until fully swollen.

3. 3

   Pound in a mortar until very smooth or use food processor.

4. 4

   Put aside in a bowl.

5. 5

   Cut up green peppers and process them.

6. 6

   Add to pea mixture.

7. 7

   Both must be smooth.

8. 8

   Add about 1 teaspoon salt or more to taste.

9. 9

   Beat well until thick and creamy with a wooden spoon.

10. 10

    Drop by spoonfuls into hot fat and fry until golden brown, drain and serve.