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Akoori (Parsi Spicy Scrambled Eggs)

Akoori (Parsi Spicy Scrambled Eggs) is a home-style recipe made with Eggs, Milk, Salt, Black Pepper, Ghee, and Spring Onions Chopped.

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Akoori (Parsi Spicy Scrambled Eggs)

재료

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조리법 (미리보기)

  1. 1

    Beat eggs until well mixed. Add the milk, salt and pepper. Heat ghee in a

  2. 2

    large, heavy frying pan and cook the spring onions, chillies and ginger

until soft. Add turmeric, coriander leaves and tomato and fry for a minute

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