Al’s German Pilsner
Al’s German Pilsner — a community recipe on Potlikkr.
Ingredients
- 1.0 pkg Ale Yeast
- 0.75 cup Corn Sugar Bottling
Method (preview)
- 1
Boil malts, 1 oz Hallertau, and 1/2 oz Saxx for 30 min. add 1/4 oz Hallertau and
- 2
1/4 oz Sazz for flavor and boil for 15 min. Then again add 1/4 oz Hallertau and
1/4 oz Sazz and boil for 15 more min. Add 1 oz Hallertau hops in bag and steep
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