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Al and Chinese Chicken with Walnuts

Al and Chinese Chicken with Walnuts is a chicken recipe made with Reduced Sodium Soy Sauce, Water, Salt, Peanut Oil, and Sugar. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 1/2 tbsp
• 1 1/2 tbsp
• 1/4 tsp
• 3 tsp
• 1 tsp
• 1/2 tsp

Method (preview)

1. 1

   Cut the chicken into 1-inch pieces and set aside.

2. 2

   Mix the soy sauce and water, then blend into the cornstarch; stir in the sherry, sugar, ginger, red pepper, and salt.

3. 3

   Preheat a wok or large skillet over high heat; add 2 teaspoons of peanut oil.

4. 4

   Stir-fry the green peppers and onions for 2 minutes and remove.

5. 5

   Add the walnuts and stir-fry for 1 to 2 minutes until golden brown.

6. 6

   Remove.

7. 7

   Add the rest of the oil and stir-fry half of the chicken for 2 minutes.

8. 8

   Return all the chicken to the wok and stir in the soy mixture.

9. 9

   Cook and stir until bubbly.

10. 10

    Stir in the vegetables and walnuts, cover and cook for 1 minute.