← All recipes

Al and Chinese Chicken with Walnuts

Make Al and Tipper Gore's Chinese Chicken with Walnuts at home with Chicken Breast Halves, Reduced Sodium Soy Sauce, Water, Salt, and Peanut Oil. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 6
• 2 1/2 tbsp
• 1 1/2 tbsp
• 1/4 tsp
• 3 tsp
• 2
• 2 tsp
• 2 tbsp
• 1 tsp
• 1 tsp
• 1/2 tsp
• 4
• 1/3 cup

Method (preview)

1. 1

   Cut the chicken into 1-inch pieces and set aside.

2. 2

   Mix the soy sauce and water, then blend into the cornstarch; stir in the sherry, sugar, ginger, red pepper, and salt.

3. 3

   Preheat a wok or large skillet over high heat; add 2 teaspoons of peanut oil.

4. 4

   Stir-fry the green peppers and onions for 2 minutes and remove.

5. 5

   Add the walnuts and stir-fry for 1 to 2 minutes until golden brown.

6. 6

   Remove.

7. 7

   Add the rest of the oil and stir-fry half of the chicken for 2 minutes.

8. 8

   Return all the chicken to the wok and stir in the soy mixture.

9. 9

   Cook and stir until bubbly. Stir in the vegetables and walnuts, cover and cook for 1 minute.

10. 10

    Nutr. Assoc.: 0