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Chocolate Bread Pudding

A home-style Al Forno's Chocolate Bread Pudding made with Heavy Cream, Eggs, and Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3 cup
• 4
• 1/2 cup

Method (preview)

1. 1

   Preheat oven to 350 degrees.

2. 2

   Line pan with one layer of bread slices.

3. 3

   Heat the heavy cream over moderately low heat until hot but not simmering.

4. 4

   Beat the eggs with the sugar until well combined.

5. 5

   Slowly add scalded cream and beat until mixture thickens.

6. 6

   Pour custard mixture over bread slices.

7. 7

   Set casserole in a pan of hot water and bake for 45 minutes.

8. 8

   Edges should be set and the center should be a bit runny. (The custard will continue to cook after it's removed from the oven.) Remove casserole from water bath and cool on rack.

9. 9

   Serve at room temperature or chilled.

10. 10

    From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,