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Double Chocolate Bread

Make Al Forno's Double Chocolate Bread at home with Flour, Dutch Process Cocoa, Double Acting Baking Powder, Baking Soda, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 1/2 cup
• 3/4 cup
• 2 tsp
• 1/2 tsp
• 1/4 tsp
• 1 stick
• 1 cup
• 2
• 1/2 cup
• 4 oz

Method (preview)

1. 1

   Preheat oven to 350 degrees.

2. 2

   Sift together the flour, cocoa, baking powder, baking soda and salt; set aside.

3. 3

   Beat butter and sigar together until light and fluffy.

4. 4

   Add the eggs, one at a time, beating about 1 minute after each addition.

5. 5

   Add the sifted ingredients alternately with the sour cream and chocolate chunks, beginning and ending with the dry ingredients. (The batter will be quite thick.) Turn the batter into the prepared loaf pan and bake 1 hour to 1 hour and 15 minutes.

6. 6

   Let cool in pan 15 minutes and remove.

7. 7

   From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,