Thick Lentil Soup
This Al Quie's Thick Lentil Soup recipe uses Bacon Diced In Thirds, Chopped Onion, Diced Carrots, Garlic Minced, and Cold Water. Save it, add the ingredients to your shopping list, and cook it tonight.
Ingredients
- 2 slice
- 1 cup
- 1 cup
- 1/2
- 6 cup
- 4 cup
- 1/2 cup
- 1 cup
- 1 1/2 cup
- 1 tsp
- 2
- 2
- 2 tbsp
- 2 cup
Method (preview)
- 1
Add water, broth, tomato paste, potatoes, lentils, salt, cloves and bay leaves.
- 2
Simmer, covered, for 1-1/2 hours.
- 3
Add vinegar and sausages and cook another 1/2 hour. Remove bay leaves before serving. Makes 12 servings.
- 4
ARKANSAS GAZETTE, 1989
- 5
Recipe Archive, http://www.erols.com/hosey.
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