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Al's Chocolate To the Max

Al's Chocolate To the Max comes together with Chocolate Chips, Egg, Vanilla, Almond Extract, and Whipping Cream. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• Chocolate Chips
• 1
• 1 tsp
• 1 tsp
• 1 cup

Method (preview)

1. 1

   Blend together first 4 ingredients while microwaving the cream until just beginning to boil.

2. 2

   With blender going add the hot cream and blend until well combined.

3. 3

   Pour into small sherbet or wine glasses (I use the disposable plastic ones) and refrigerate for several hours.

4. 4

   This is chocolate to the MAX!

5. 5

   Posted to EAT-L Digest 01 Aug 96

6. 6

   NOTES: This is a heavenly sauce for ice cream.