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Al's German Pilsner

Al's German Pilsner — a community recipe on Potlikkr.

Ingredients

• 1.0 can Malt Extract Syrup Light
• 3.0 lb Malt Extract Powder Light
• 2.5 Ozs Hallertauer Hops
• 1.0 oz Saaz Hops

+ 3 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Boil malts, 1 oz Hallertau, and 1/2 oz Saxx for 30 min. add 1/4 oz Hallertau and 1/4 oz Sazz for flavor and boil for 15 min. Then again add 1/4 oz Hallertau and 1/4 oz Sazz and boil for 15 more min. Add 1 oz Hallertau hops in bag and steep for 2 min.

2. 2

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