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Al's Shrimp and Crab Pasta Salad

Al's Shrimp and Crab Pasta Salad is built on Penne Pasta, Olive Oil, Balsamic Vinegar, Dijon Mustard, and Ground Cumin. Keep it handy for the next time you cook it.

Ingredients

• 8 oz
• 1/4 cup
• 2 tsp
• 2 tsp
• 1/2 tsp
• 1 tsp
• 1 1/2 tsp
• 3 dash
• 1/2 tsp
• 2
• 2/3 cup
• 2/3 cup
• 1 can
• 1/2 cup
• 1/2 cup
• 1/2 cup
• 4 tsp
• 5 oz
• 5 oz

Method (preview)

1. 1

   Directions: Cook the pasta using package directions.

2. 2

   Drain and rinse with cold water; set aside.

3. 3

   Combine the olive oil, vinegar, mustard, cumin, garlic, sugar, salt, pepper sauce and curry sauce in a small bowl.

4. 4

   Whisk until smooth.

5. 5

   Mix the tomatoes, bell peppers, water chestnuts, green onions, mint, onion, orange juice, shrimp and crab meat in a large bowl.

6. 6

   Pour the dressing over the mixture, tossing to coat. Add the pasta, tossing well. Serve chilled.