Ala Carte Menu

Name: Ala Carte Menu
Ingredients: 1.5 pound Butter Print Sure; 12.5 Dozen Eggs Shell; 12.5 gallon Watermelon Fresh Seasonal; 50.0 package Cereal Dry Assor Pg; 5.0 pound Corn Bread Mix Yellow; 2.25 pound Sugar Granulated; 0.375 Hundred Cream Nondairy; 2.0 pound Coffee Roasted

Ala Carte Menu is a home-style recipe made with Butter Print Sure, Dozen Eggs Shell, Watermelon Fresh Seasonal, Cereal Dry Assor Pg, Corn Bread Mix Yellow, and Sugar Granulated.

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Ingrédients

1.5 lb Butter Print Sure
12.5 Dozen Eggs Shell
12.5 gal Watermelon Fresh Seasonal
50.0 pkg Cereal Dry Assor Pg

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Méthode (aperçu)

1
Recipe Number: X20004
2
SERVING SIZE:

From the <Army Master Recipe Index File> (actually used today!).

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